The role is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience
Job Summary
The role is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience.
Team members are expected to anticipate needs, forge connections, and elevate experiences for the team, members, and guests with a grateful spirit.
The manager must recruit, train, schedule, and supervise servers while maintaining strict adherence to health regulations and club policies.
Matching Summary
The role is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience.
Skills & Requirements
Must-have
2-5+ years restaurant management experience
High-volume service environment management
POS systems and scheduling software knowledge
Staff recruitment training and supervision
Health and safety compliance enforcement
Nice-to-have
Private club or fine dining background
Member relationship building skills
Upselling techniques coaching ability
Grateful spirit and humble heart attitude
Inclusive team leadership approach
Key Requirements
2-5+ years of restaurant or private club management experience
Experience with POS systems and scheduling software
Availability to work evenings, weekends, and holidays