Assistant Chef/ Chef

JAPAN FOODS ENTERPRISES PTE. LTD.

Singapore
Supervise food preparation and production
Ensure kitchen safety and hygiene standards
Manage inventory and stock levels
The role involves supervising daily kitchen operations, food preparation, and ensuring strict adherence to company SOPs for quality and safety

Job Summary

  • The role involves supervising daily kitchen operations, food preparation, and ensuring strict adherence to company SOPs for quality and safety.
  • Candidates are responsible for recruiting, training, and managing the performance of restaurant staff while handling inventory control and equipment maintenance.
  • The position requires a strong understanding of Japanese cuisine procedures and the ability to work flexible split shifts including weekends and holidays.

Matching Summary

Match Score: 85

The role involves supervising daily kitchen operations, food preparation, and ensuring strict adherence to company SOPs for quality and safety.

Skills & Requirements

Must-have

  • Supervise food preparation and production
  • Ensure kitchen safety and hygiene standards
  • Manage inventory and stock levels
  • Train new employees on cooking techniques
  • Recruit and hire restaurant staff

Nice-to-have

  • Positive attitude with leadership ability
  • Passion for Japanese Cuisine
  • Ability to work in warm humid environment
  • Multi-tasking in fast-paced settings

Key Requirements

  • Minimum GCE N-Level or ITE qualifications
  • Minimum 2 years F&B experience
  • WSQ Food & Hygiene Certificate
  • Able to work split shifts and public holidays

Work Rights

Not specified

Tailored Resume

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