Food & Beverage Manager

ASML

Shreveport, LA, United States
Menu development and pricing
Inventory control
Customer service skills
The Food & Beverage Manager oversees the execution of catering and concessions for events at the Shreveport Convention Center

Job Summary

  • The Food & Beverage Manager oversees the execution of catering and concessions for events at the Shreveport Convention Center.
  • This role requires strategic planning to enhance guest experiences and manage inventory effectively.
  • The position involves managing staff and ensuring compliance with health and safety regulations.

Matching Summary

The Food & Beverage Manager oversees the execution of catering and concessions for events at the Shreveport Convention Center.

Skills & Requirements

Must-have

  • Menu development and pricing
  • Inventory control
  • Customer service skills

Nice-to-have

  • Ability to work under pressure
  • Strong team collaboration
  • Flexible working hours

Key Requirements

  • Bachelor's Degree in Food and Beverage
  • Minimum 2 years experience in management
  • Serve-safe certification required

Work Rights

Not specified

Tailored Resume

Cover Letter