Executive Chef | George Steinbrenner Field

George Steinbrenner Field

Base: competitive salary, commensurate with experi...
Manage all culinary and stewarding operations
Oversee culinary employees
Create and develop recipes and dishes
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant

Job Summary

  • The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.
  • Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.

Salary

Base: Competitive salary, commensurate with experience; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Manage all culinary and stewarding operations
  • Oversee culinary employees
  • Create and develop recipes and dishes
  • Maintain food quality and kitchen productivity
  • Ensure cleanliness of back of house areas

Nice-to-have

  • Effective use of resources
  • Cross-train department members
  • Support peers and team

Key Requirements

  • Minimum seven (7) years of experience as an Executive Chef
  • Bachelor’s degree in hotel/restaurant management preferred
  • Ability to perform duties in confined spaces
  • Ability to perform duties within extreme temperature ranges

Work Rights

Not specified

Tailored Resume

Cover Letter