Oversee f&b functions from origination to execution
Monitor client needs and ensure satisfaction
Supervises on-call F&B attendants, bartenders, and concession workers to ensure ASM service standards meet client needs
Job Summary
Supervises on-call F&B attendants, bartenders, and concession workers to ensure ASM service standards meet client needs.
Responsible for computing department sales statistics, forecasts, and purchase orders, as well as overseeing procurement and setup of concessions and bars.
Carries out supervisory responsibilities including interviewing, hiring, training, assigning work, appraising performance, and resolving problems.
Matching Summary
Supervises on-call F&B attendants, bartenders, and concession workers to ensure ASM service standards meet client needs.
Skills & Requirements
Must-have
Supervise F&B attendants and staff
Oversee F&B functions from origination to execution