Chef De Cuisine - Uchi Salt Lake City (coming Soon!)

Hai Hospitality

Salt Lake City, UT, USA
**
Experience in culinary leadership
Strong financial acumen
Ability to work in high-pressure environments
** Hai Hospitality is seeking an experienced Chef de Cuisine for the upcoming opening of Uchi in Salt Lake City. The role involves leading kitchen operations, menu development, and team coaching while fostering a culture of collaboration and continuous growth. **

Job Summary

  • This is a unique opportunity to be part of launching a new market while joining a collaborative, award-winning culinary team.
  • You’ll oversee day-to-day kitchen operations while also contributing to menu development through our specials program.
  • At Uchi Restaurants, we take pride in a culture that values craft, education, and growth.

Matching Summary

Match Score: 75

** Hai Hospitality is seeking an experienced Chef de Cuisine for the upcoming opening of Uchi in Salt Lake City. The role involves leading kitchen operations, menu development, and team coaching while fostering a culture of collaboration and continuous growth. **

Skills & Requirements

Must-have

  • Experience in culinary leadership
  • Strong financial acumen
  • Ability to work in high-pressure environments

Nice-to-have

  • Passionate about innovative hospitality
  • Collaborative team player
  • Effective communicator

Key Requirements

  • Ability to stand and walk for extended periods
  • Must be able to lift and carry up to 50 lbs
  • Experience in menu development

Work Rights

Not specified

Sponsorship: available

Tailored Resume

Cover Letter