Chinese Kitchen Dish Up 2 中厨房打荷厨师2

Four Seasons Hotels & Resorts

Tianjin, China
Base: competitive salary, wages; bonus/equity: not...
Food safety and hygiene standards
Maintain par stocks
Kitchen preparation timing
Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals

Job Summary

  • Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.
  • Keep all food storage and refrigeration clean and in accordance to Four Seasons Food Safety and Hygiene.
  • Competitive Salary, wages, and a comprehensive benefits package.

Matching Summary

Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.

Salary

Base: Competitive Salary, wages; Bonus/Equity: Not specified; Benefits: comprehensive benefits package

Skills & Requirements

Must-have

  • Food Safety and Hygiene standards
  • Maintain par stocks
  • Kitchen preparation timing
  • Chinese Kitchen operations

Nice-to-have

  • Good attitude and willing to learn
  • Genuine heart and luxury service
  • Connect to people and world

Key Requirements

  • One to two years previous experience or internship in culinary
  • Hospitality as commis position
  • Good knowledge in culinary and service rules
  • Efficiency in work, honesty, good attitude

Work Rights

Not specified

Tailored Resume

Cover Letter