Commis Chef

Hotel Chadstone Melbourne MGallery

Oxford, United Kingdom
Not specified; not specified; free meals, discount...
On-site
Prepare and present menu items
Strict stock rotation and wastage control
Haccp regulations compliance
The role involves preparing and presenting menu items with variety and flair while adhering to cost margins

Job Summary

  • The role involves preparing and presenting menu items with variety and flair while adhering to cost margins.
  • Employees must ensure strict stock rotation, minimum wastage, and full compliance with HACCP regulations.
  • The company offers perks including free meal breaks, discounted stays, and learning programs through their Academies.

Matching Summary

The role involves preparing and presenting menu items with variety and flair while adhering to cost margins.

Salary

Not specified; Not specified; Free meals, discounts, pension scheme, uniform provided

Skills & Requirements

Must-have

  • Prepare and present menu items
  • Strict stock rotation and wastage control
  • HACCP regulations compliance
  • Maintain clean working areas
  • Equipment maintenance and cleaning

Nice-to-have

  • Positive approach to customer care
  • Passion for producing high quality food
  • Excellent organisational skills
  • Ability to lead apprentices
  • Active selling of promotions

Key Requirements

  • Proven track record in similar role
  • Right to work in the UK

Work Rights

Must have right to work in the UK

Tailored Resume

Cover Letter