Restaurant Captain (Japanese)

LES AMIS HOLDINGS PTE. LTD.

Singapore, Singapore
Execute daily service operations
Maintain high guest service standards
Apply japanese guest service knowledge
Ensure smooth daily service operations in a Japanese restaurant by maintaining high standards of guest service and food hygiene

Job Summary

  • Ensure smooth daily service operations in a Japanese restaurant by maintaining high standards of guest service and food hygiene.
  • Collaborate with team members to maintain a positive and productive working environment while delivering authentic dining experiences.
  • Apply knowledge of Japanese guest service standards to uphold quality and manage unexpected situations during busy periods.

Matching Summary

Match Score: 85

Ensure smooth daily service operations in a Japanese restaurant by maintaining high standards of guest service and food hygiene.

Skills & Requirements

Must-have

  • Execute daily service operations
  • Maintain high guest service standards
  • Apply Japanese guest service knowledge
  • Monitor restaurant supply stock levels
  • Follow food hygiene regulations

Nice-to-have

  • Ability to handle guests professionally
  • Work efficiently under pressure
  • Creativity in managing unexpected situations
  • Collaborate effectively within a team

Key Requirements

  • WSQ Basic Hygiene Certificate
  • 'O' Levels education
  • Professional guest handling ability

Work Rights

Not specified

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