Senior Manager, Fresh Food & Deli Strategy

Bonneville International

Ohio, US
Not specified; competitive pyy; bonuses + share op...
Hybrid
7+ years fresh food or deli experience
P&l ownership and financial modeling
Menu engineering and product development
Bonneville International is seeking a Senior Manager for Fresh Food & Deli Strategy in Ohio, responsible for overseeing the deli strategy and performance across its Travel Center network. The ideal candidate will have a strong background in fresh food category management and demonstrated leadership in strategic program development

Job Summary

  • This senior-level role is responsible for shaping and executing the company's end-to-end proprietary Deli strategy supporting over $80 million in annual food sales.
  • The position requires leading cross-functional initiatives with Operations, Marketing, Technology, and Supply Chain teams to ensure operational excellence and guest experience differentiation.
  • Candidates will benefit from a total rewards package including competitive pay, bonuses, share options, and flexible benefits designed to support diverse needs.

Matching Summary

Match Score: 85

Bonneville International is seeking a Senior Manager for Fresh Food & Deli Strategy in Ohio, responsible for overseeing the deli strategy and performance across its Travel Center network. The ideal candidate will have a strong background in fresh food category management and demonstrated leadership in strategic program development.

Salary

Not specified; Competitive pay; Bonuses and share options included

Skills & Requirements

Must-have

  • 7+ years fresh food or deli experience
  • P&L ownership and financial modeling
  • Menu engineering and product development
  • Cross-functional team leadership
  • Supply chain and equipment planning

Nice-to-have

  • Deep knowledge of convenience retail trends
  • Experience with HACCP and food safety compliance
  • Background in multi-unit system rollouts
  • Strong stakeholder management skills

Key Requirements

  • 7+ years experience in fresh food or deli programs
  • Proven success in strategic food program development
  • Demonstrated expertise in workflow design and equipment planning

Work Rights

Not specified

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