Room Service Manager

Four Seasons

Nashville, Tennessee, United States
Base: competitive salary + wages; bonus/equity: no...
Room service team leadership
Guest satisfaction management
Food and beverage quality control
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Room Service Manager will lead the team, oversee menu design, maintain quality standards, and manage labor and expenses to ensure high service levels.
  • Employees receive competitive salary, comprehensive benefits, training opportunities, employee discounts, and inclusive engagement events.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including employee discounts and complimentary meals

Skills & Requirements

Must-have

  • Room Service team leadership
  • Guest satisfaction management
  • Food and beverage quality control
  • Labor and expense management
  • Operational coordination across departments

Nice-to-have

  • Positive work environment promotion
  • Adaptability to changing operational needs
  • Strong interpersonal and analytical skills
  • Commitment to luxury service culture

Key Requirements

  • College degree in restaurant management or equivalent experience
  • 2–3 years supervisory or assistant manager experience in Food & Beverage
  • Authorization to work in the United States

Work Rights

Authorization to work in the United States required

Sponsorship: available

Tailored Resume

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