Manager, Culinary

SpaceX

Hawthorne, CA, United States
Base: $105,000.00 - $135,000.00 py; bonus/equity: ...
On-site
5+ years restaurant or retail food service experience
3+ years managing team of 8 or more individuals
Manages food ordering receiving logistics and expenditures
SpaceX is seeking a Manager, Culinary to oversee various operations within their culinary department, including team management, inventory, and food service logistics. The ideal candidate should have extensive culinary management experience and strong organizational skills to drive efficiency across multiple teams at their Hawthorne, CA campus

Job Summary

  • The Manager, Culinary is a leadership role dedicated to the oversight of a wide variety of departmental focuses in the support category within the culinary department.
  • Base salary ranges from $105,000.00 to $135,000.00 per year with eligibility for long-term incentives including company stock and stock options.
  • The role requires coordinating work across multiple Culinary and Food Service support teams to drive team performance and monitor wise usage of company resources.

Matching Summary

Match Score: 85

SpaceX is seeking a Manager, Culinary to oversee various operations within their culinary department, including team management, inventory, and food service logistics. The ideal candidate should have extensive culinary management experience and strong organizational skills to drive efficiency across multiple teams at their Hawthorne, CA campus.

Salary

Base: $105,000.00 - $135,000.00 per year; Bonus/Equity: Eligible for stock, stock options, and discretionary bonuses; Benefits: Medical, vision, dental, 401(k), paid parental leave, 3 weeks vacation, 10+ holidays

Skills & Requirements

Must-have

  • 5+ years restaurant or retail food service experience
  • 3+ years managing team of 8 or more individuals
  • Manages food ordering receiving logistics and expenditures
  • Maintains accurate inventory of product for all departmental areas
  • Manages commissary kitchen operations and mise en place production

Nice-to-have

  • Advanced understanding of Microsoft Office tools
  • Experience with inventory management software
  • Strong writing and verbal communication skills
  • Ability to autonomously manage time skillfully
  • Experience conceptualizing work process for large team

Key Requirements

  • High school diploma or equivalency certificate
  • Must have or obtain TX food handler card
  • Must have or obtain manager level food safety certification
  • Able to carry heavy items up to 25 lbs unassisted
  • U.S. citizen, permanent resident, refugee, or asylee required

Work Rights

Must be U.S. citizen, lawful permanent resident, refugee, or asylee

Tailored Resume

Cover Letter