Cook 1

ClubCorp

TX, United States
On-site
Basic food preparation tasks
Maintain cleanliness and sanitation
Proper food storage
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members

Job Summary

  • As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • We believe in taking care of our team, and our Total Rewards package reflects that commitment.

Matching Summary

As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Skills & Requirements

Must-have

  • basic food preparation tasks
  • maintain cleanliness and sanitation
  • proper food storage
  • kitchen workstation organization
  • adhere to quality standards

Nice-to-have

  • willingness to learn and adapt
  • positive team environment
  • professional interaction with members
  • proactive member assistance

Key Requirements

  • 3 years of experience in a kitchen environment
  • Valid Food Handler Certifications
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter