The Chinese Swimming Club is seeking a Pastry Junior Sous Chef to assist the Chef de Cuisine in managing kitchen operations that focus on Western-Japanese fusion cuisine. The ideal candidate should have strong pastry skills, supervisory experience, and a passion for high-quality food preparation and hygiene standards
Job Summary
The role involves assisting the Chef de Cuisine in overseeing all kitchen operations to ensure high standards of food quality, consistency, hygiene, and safety.
Candidates must possess a strong foundation in Western pastry techniques including plated desserts, cakes, tarts, laminated doughs, and basic bread work.
The position requires monitoring duty rosters, controlling food costs through standard recipes, and providing continuous feedback to junior cooks.
Matching Summary
Match Score: 85
The Chinese Swimming Club is seeking a Pastry Junior Sous Chef to assist the Chef de Cuisine in managing kitchen operations that focus on Western-Japanese fusion cuisine. The ideal candidate should have strong pastry skills, supervisory experience, and a passion for high-quality food preparation and hygiene standards.
Skills & Requirements
Must-have
Western pastry and bakery foundation
Food safety and hygiene compliance
Recipe execution and portion control
Kitchen operations oversight
Staff training and guidance
Nice-to-have
Japanese or Asian-inspired desserts experience
Menu development collaboration
Fast-growing modern culinary environment
Positive leadership and professional growth
Seamless service flow coordination
Key Requirements
2-3 years as Junior Sous Chef or 3-5 years as Chef de Partie
1-2 years in supervisory or senior capacity
Strong organizational abilities for prep lists and inventory