Assistant Restaurant Manager

Four Seasons

Atlanta, GA, US
Base: competitive salary + wages; bonus/equity: no...
Restaurant staff management
Guest satisfaction focus
Labor and expense control
Four Seasons is powered by our people who are committed to delivering exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is powered by our people who are committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
  • The Assistant Restaurant Manager will lead and motivate restaurant employees while ensuring quality food service and guest satisfaction in a luxury environment.
  • The position offers competitive salary, comprehensive benefits, excellent training, employee discounts, and a supportive work environment in vibrant Atlanta.

Matching Summary

Four Seasons is powered by our people who are committed to delivering exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discounts, complimentary meals and dry cleaning

Skills & Requirements

Must-have

  • restaurant staff management
  • guest satisfaction focus
  • labor and expense control
  • food quality assurance
  • operational coordination
  • complaint handling
  • computer system operation

Nice-to-have

  • motivational leadership
  • public relations promotion
  • team coaching and discipline
  • knowledge of Four Seasons standards
  • attentive guest experience
  • working harmoniously with coworkers

Key Requirements

  • college degree or equivalent experience
  • 1-2 years supervisory experience in Food & Beverage
  • working knowledge of division operations
  • proficiency in English language
  • ability to operate food & beverage computer systems

Work Rights

Not specified

Tailored Resume

Cover Letter