Responsible for food preparation, participates in hot and cold food production, recipe compliance and assures adherence to Food Production/Service/Sanitation Standards
Job Summary
Responsible for food preparation, participates in hot and cold food production, recipe compliance and assures adherence to Food Production/Service/Sanitation Standards.
Must follow proper layers of protection when handling food at all times to prevent FBI outbreaks.
KBR sustains the operational well-being of U.S. armed forces at Djibouti, Africa, Camp Lemonnier Naval Base.
Matching Summary
Responsible for food preparation, participates in hot and cold food production, recipe compliance and assures adherence to Food Production/Service/Sanitation Standards.
Skills & Requirements
Must-have
Food preparation and sanitation standards
Recipe compliance and complex menu items
Time and temperature discipline
Personal hygiene and work habits
Safe work practices and PPE usage
Nice-to-have
Reliable team player and flexible
Paying attention to details
Embrace the spirit of Courage to Care
Key Requirements
Certified by American Culinary Federation or equivalent to CC-Certified Culinarian