Demi-chef·fe De Partie - Cuisine Principale (h/f/d) - Temps Plein

Sofitel Brisbane Central

Québec City, Canada
Base: 31.06$/h, after 1 year: 34.51$/h; bonus/equi...
On-site
Prepare and present dishes
Maintain kitchen cleanliness
Adhere to safety standards
The Sofitel Brisbane Central is seeking a Demi-chef·fe De Partie for its prestigious Château Frontenac, where candidates will join a collaborative and diverse work environment. Ideal applicants should have a minimum of three years of culinary experience and relevant qualifications, with a focus on providing excellent service and maintaining high kitchen standards

Job Summary

  • Proposer des services professionnels, cordiaux et prévenants aux hôtes tout en aidant les collègues et en les guidant vers les objectifs de l’hôtel.
  • Rejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence.
  • Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking a Demi-chef·fe De Partie for its prestigious Château Frontenac, where candidates will join a collaborative and diverse work environment. Ideal applicants should have a minimum of three years of culinary experience and relevant qualifications, with a focus on providing excellent service and maintaining high kitchen standards.

Salary

Base: 31.06$/H, after 1 year: 34.51$/H; Bonus/Equity: Not specified; Benefits: Competitive insurance plan, retirement plan, employee assistance program, free meals, reduced gym access, travel benefits

Skills & Requirements

Must-have

  • prepare and present dishes
  • maintain kitchen cleanliness
  • adhere to safety standards
  • manage perishable products
  • handle allergy requests

Nice-to-have

  • ambassador of a prestigious place
  • belong to a family
  • collaborative and respectful environment
  • contribute to the community
  • positive work environment

Key Requirements

  • Minimum 3 years culinary experience
  • Diploma or certificate in culinary arts
  • Successful qualification test

Work Rights

Not specified

Tailored Resume

Cover Letter