Sous Chef - Black Stallion Estate Winery, Napa

Delicato Vineyards

Napa, CA, US
On-site
Oversee kitchen operations
Manage culinary staff
Maintain food quality standards
Delicato Vineyards is seeking a Sous Chef for their Black Stallion Estate Winery in Napa, CA. The position requires culinary expertise and teamwork in a dynamic winery environment, offering attractive benefits and a collaborative culture

Job Summary

  • The role involves leading the kitchen team to deliver exceptional dining experiences at Black Stallion Estate Winery.
  • Responsibilities include managing daily kitchen operations, ensuring high-quality food preparation, and maintaining strict hygiene standards.
  • The position requires a collaborative leader who can mentor staff while upholding the winery's reputation for excellence.

Matching Summary

Match Score: 85

Delicato Vineyards is seeking a Sous Chef for their Black Stallion Estate Winery in Napa, CA. The position requires culinary expertise and teamwork in a dynamic winery environment, offering attractive benefits and a collaborative culture.

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Manage culinary staff
  • Maintain food quality standards

Nice-to-have

  • Experience in winery settings
  • Strong leadership skills
  • Creative menu development

Key Requirements

  • Previous Sous Chef experience required
  • Culinary degree or equivalent training preferred
  • Knowledge of wine pairing is beneficial

Work Rights

Not specified

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