Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand standard
Job Summary
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand standard.
Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
There are many opportunities for development and advancement.
Matching Summary
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand standard.
Skills & Requirements
Must-have
Produce and present dishes
Maintain brand standards
Deliver dishes in good time
Nice-to-have
Responsible hospitality vision
Positive and memorable impact
Life beats faster environment
Key Requirements
Vocational certificate or diploma in professional cuisine