1er Chef De Partie (f/h/x)

Novotel Lyon Bron Meeting & Events

Bron, France
On-site
Mise en place and preparation of dishes
Quality, presentation, and consistency of dishes
Adherence to recipes and technical sheets
Ensure the mise en place and preparation of dishes for your station (hot, cold, etc.) and guarantee the quality, presentation, and consistency of the dishes served

Job Summary

  • Ensure the mise en place and preparation of dishes for your station (hot, cold, etc.) and guarantee the quality, presentation, and consistency of the dishes served.
  • Supervise and train commis and chefs de partie, ensuring adherence to recipes and technical sheets, and controlling cooking, seasoning, and plating.
  • Join a dynamic environment with continuous hours (except exceptions), one guaranteed weekend off per month, and opportunities for national and international career development.

Matching Summary

Ensure the mise en place and preparation of dishes for your station (hot, cold, etc.) and guarantee the quality, presentation, and consistency of the dishes served.

Skills & Requirements

Must-have

  • Mise en place and preparation of dishes
  • Quality, presentation, and consistency of dishes
  • Adherence to recipes and technical sheets
  • Respect for hygiene and food safety standards

Nice-to-have

  • Dynamic and evolving environment
  • Human values and strong group values
  • Commitment to RSE and nature

Key Requirements

  • Confirmed experience as Chef de Partie
  • Good mastery of culinary techniques
  • Rigor, organization, and speed of execution
  • Team spirit and leadership
  • Sense of detail and quality

Work Rights

Not specified

Tailored Resume

Cover Letter