Chef De Partie @ Ibis Mumbai Bkc

Sofitel Sydney Wentworth

Mumbai, India
On-site
Food preparation
Hygiene and sanitation procedures
Food safety regulations
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities

Job Summary

  • This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.
  • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.

Matching Summary

This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.

Skills & Requirements

Must-have

  • food preparation
  • hygiene and sanitation procedures
  • food safety regulations
  • kitchen personnel supervision
  • high quality food production

Nice-to-have

  • passion for culinary excellence
  • team-oriented environment
  • drive results in a hands-on manner
  • dare to challenge the status quo

Key Requirements

  • Minimum of 1 year experience as a Chef de Partie
  • Culinary degree or equivalent certification
  • Proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter