Grill Cook- Weekends

bwh.harvard.edu

Boston, MA, USA
Base: $18.44 - $27.39phly; bonus/equity: not speci...
Fully remote
Operating grill fryer slicer equipment
Following haccp regulatory guidelines
Maintaining cafeteria cleanliness standards
The position involves preparing short-order items and serving food within regulatory HACCP and CARES guidelines

Job Summary

  • The position involves preparing short-order items and serving food within regulatory HACCP and CARES guidelines.
  • Candidates must maintain the cleanliness of the cafeteria servery and restock supplies according to department standards.
  • The role requires adherence to I.C.A.R.E. standards and the ability to handle large volumes of customers during peak hours.

Matching Summary

The position involves preparing short-order items and serving food within regulatory HACCP and CARES guidelines.

Salary

Base: $18.44 - $27.39/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits and career advancement opportunities

Skills & Requirements

Must-have

  • Operating grill fryer slicer equipment
  • Following HACCP regulatory guidelines
  • Maintaining cafeteria cleanliness standards
  • Communicating effectively with customers
  • Reading and following recipes

Nice-to-have

  • Positive and friendly attitude
  • Cost-conscious product utilization
  • Ability to juggle multiple tasks
  • Experience with catering orders
  • Flexibility to adjust schedule

Key Requirements

  • High School Diploma or Equivalent preferred
  • Prior food handling experience preferred
  • Basic knife skills required
  • English reading and communication proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter