Assistant Food & Beverage Manager

Arcis Golf

St Louis, MO, United States
On-site
Food and beverage staff selection
Financial target achievement
Guest service oversight
Arcis Golf is seeking an Assistant Food & Beverage Manager for their Forest Park Golf Course in St. Louis, MO. The role involves overseeing food and beverage operations, ensuring financial targets are met, and providing excellent guest service

Job Summary

  • Responsible for selection, development and retention of talented food and beverage staff, ensuring financial targets are met and overseeing operations to provide excellent guest service.
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Assistant Food & Beverage Manager for their Forest Park Golf Course in St. Louis, MO. The role involves overseeing food and beverage operations, ensuring financial targets are met, and providing excellent guest service.

Skills & Requirements

Must-have

  • food and beverage staff selection
  • financial target achievement
  • guest service oversight
  • operational and financial planning
  • interdepartmental communication

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart
  • respect for one another

Key Requirements

  • Previous food and beverage or Chef leadership experience
  • Experience supervising and leading a team
  • Strong attention to detail, planning and organizational skills
  • Excellent customer service skills
  • Strong verbal and written communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter