Sofitel Brisbane Central is seeking an Executive Chef to lead culinary operations, develop innovative menus, and manage kitchen staff in Bhubaneswar, India. The ideal candidate will have extensive experience in high-volume kitchens, strong leadership skills, and knowledge of food safety standards
Job Summary
Develop, design, and execute innovative menus that showcase culinary creativity while considering seasonal availability, cost efficiency, and local sourcing opportunities in the Mumbai region.
Lead, mentor, and supervise kitchen staff, fostering a collaborative environment that promotes professional growth, accountability, and adherence to food safety standards.
Manage kitchen operations, including inventory control, vendor relations, food costing, and budget management to optimize profitability without compromising quality.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking an Executive Chef to lead culinary operations, develop innovative menus, and manage kitchen staff in Bhubaneswar, India. The ideal candidate will have extensive experience in high-volume kitchens, strong leadership skills, and knowledge of food safety standards.
Skills & Requirements
Must-have
innovative menu development
food safety compliance
kitchen operations management
inventory control
vendor relations
food costing
budget management
Nice-to-have
culinary creativity
professional growth
guest preferences
culinary trends
team management abilities
problem-solving skills
attention to detail
Key Requirements
Minimum 10 years of professional culinary experience
Minimum 5 years of kitchen management experience
Comprehensive knowledge of food safety standards
Proficiency in menu development
Strong skill set in kitchen management software
Expertise in diverse culinary techniques
Certification in Food Safety and Hygiene (preferred)