Dietary Aide-1

Las Colinas Post Acute

Operate dishwasher and maintain cleanliness
Prepare nourishments and snacks
Set up and strip down meal trays
The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the direction of the cook and dietary supervisor

Job Summary

  • The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the direction of the cook and dietary supervisor.
  • This role involves preparing meals, operating dishwashing equipment, and ensuring sanitary conditions in the kitchen environment.
  • Employees are expected to work harmoniously with all departments and participate in ongoing training to maintain service quality.

Matching Summary

The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the direction of the cook and dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain cleanliness
  • Prepare nourishments and snacks
  • Set up and strip down meal trays
  • Check chlorine concentration and water temperature
  • Maintain kitchen sanitation and safety

Nice-to-have

  • Ability to work cooperatively with personnel
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter