Chef de Partie [5.5 Days]

GREENWOOD F & B PTE. LTD.

Singapore
Incentive scheme: 4%, 8%, 12% if sales targets met...
1+ years chef de partie experience
Strong seafood cuisine knowledge
Food safety and hygiene standards
The role involves preparing and cooking a variety of seafood dishes in accordance with established recipes and standards

Job Summary

  • The role involves preparing and cooking a variety of seafood dishes in accordance with established recipes and standards.
  • Employees receive benefits including medical claims, annual leave from 7 days onwards, and a 30% staff discount on birthdays.
  • The position requires strong leadership skills to motivate the team while maintaining a clean and safe kitchen environment.

Matching Summary

Match Score: 85

The role involves preparing and cooking a variety of seafood dishes in accordance with established recipes and standards.

Salary

Incentive Scheme: 4%, 8%, 12% if sales targets met; Pay adjustment upon confirmation from 5% onwards; Benefits: Medical claims, free meals, taxi claims

Skills & Requirements

Must-have

  • 1+ years Chef de Partie experience
  • Strong seafood cuisine knowledge
  • Food safety and hygiene standards
  • Ability to work under pressure
  • Excellent time-management skills

Nice-to-have

  • Passion for high-quality dishes
  • Leadership and communication skills
  • Team motivation abilities
  • Seasonal ingredient incorporation
  • Recipe development experience

Key Requirements

  • 1+ years experience as Chef de Partie
  • Strong knowledge of seafood cuisine
  • Understanding of food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter