Chef De Rang

Sofitel Brisbane Central

Brisbane, Queensland, Australia
On-site
Supervise and coordinate commis de rang
Ensure fluid and efficient service
Maintain workspace cleanliness and order
The role involves supervising and coordinating the work of junior waiters while ensuring a smooth and efficient service flow during operations

Job Summary

  • The role involves supervising and coordinating the work of junior waiters while ensuring a smooth and efficient service flow during operations.
  • Candidates must maintain strict standards for workspace cleanliness, service quality, and attention to detail while collaborating closely with kitchen and bar teams.
  • The position requires excellent mastery of room service techniques combined with strong leadership skills and a welcoming approach to guests.

Matching Summary

The role involves supervising and coordinating the work of junior waiters while ensuring a smooth and efficient service flow during operations.

Skills & Requirements

Must-have

  • Supervise and coordinate commis de rang
  • Ensure fluid and efficient service
  • Maintain workspace cleanliness and order
  • Respect service and presentation standards
  • Collaborate with kitchen and bar teams

Nice-to-have

  • Excellent customer service and welcoming attitude
  • Strong attention to detail and organization
  • Leadership and team spirit
  • Excellent personal presentation

Key Requirements

  • Excellent mastery of room service techniques
  • Strong sense of customer service and welcome
  • Leadership and team spirit
  • Excellent personal presentation

Work Rights

Not specified

Tailored Resume

Cover Letter