Chef De Partie - Koma

Marina Bay Sands

5 years experience in full kitchen
2 years in sushi preparation
Food hygiene and safety certification
Join a diverse and inclusive team at Marina Bay Sands

Job Summary

  • Join a diverse and inclusive team at Marina Bay Sands.
  • You will assist in the preparation, cooking, and presentation of produce.
  • The role involves developing and supervising Commis Chefs while ensuring high standards.

Matching Summary

Join a diverse and inclusive team at Marina Bay Sands.

Skills & Requirements

Must-have

  • 5 years experience in full kitchen
  • 2 years in Sushi preparation
  • Food hygiene and safety certification
  • Ability to work rotating shifts

Nice-to-have

  • Well-groomed professional appearance
  • Effective time management skills
  • Clear and professional communication

Key Requirements

  • Diploma/Degree in Culinary Arts or related field preferred

Work Rights

Not specified

Tailored Resume

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