The Cook prepares meals and serving of meals, cleans eating, cooking, storage, serving areas and equipment, and follows established policies, procedures and standards
Job Summary
The Cook prepares meals and serving of meals, cleans eating, cooking, storage, serving areas and equipment, and follows established policies, procedures and standards.
Candidates must be able to stand for long periods of time, read and write English, understand verbal and written instructions, and work safely.
When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference by focusing our energy on enriching the lives of our residents every day.
Matching Summary
The Cook prepares meals and serving of meals, cleans eating, cooking, storage, serving areas and equipment, and follows established policies, procedures and standards.
Skills & Requirements
Must-have
prepare meals
serving of meals
clean eating areas
follow established policies
maintain serving temperature
adhere to safety standards
Nice-to-have
passion for caring
enriching lives of residents
transform work experiences
Key Requirements
Previous Cooking experience
Cooks Certificate or Culinary management program enrollment
Food Handler’s Safety Certificate
Ability to stand for long periods
Ability to read and write English
Ability to do moderate to heavy lifting
Available to work days, evenings, weekends and holidays