The role involves independently leading the design, development, and validation of new product innovations for the food and beverage sector
Job Summary
The role involves independently leading the design, development, and validation of new product innovations for the food and beverage sector.
Candidates must demonstrate subject matter expertise in cleaning formulation and apply standard scientific theories to solve complex water treatment challenges.
The position requires managing technical risks, ensuring ISO compliance, and driving projects through the Stage Gate process within agreed time and budget.
Matching Summary
The role involves independently leading the design, development, and validation of new product innovations for the food and beverage sector.
Skills & Requirements
Must-have
M. Tech or Ph.D in relevant field
Formulation knowledge of specialty chemicals
Stage gate process execution
Design of experiments expertise
Customer validation trial management
Six Sigma methodology application
Nice-to-have
Global R&D project experience
Cleaning in place (CIP) knowledge
Strong presentation skills
Creative problem solving abilities
Cross-functional team collaboration
Key Requirements
Ph.D with 3-5 years experience OR M.Tech with 5-7 years experience
Experience in chemical, detergent, surfactant, FMCG, dairy, brewery, or beverage industry
Six Sigma Black Belt or Green Belt certification preferred
Knowledge of analytical chemistry and cleaning formulation