Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
• Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments, and maintaining kitchen cleanliness.
• This position requires the ability to learn food service routines quickly, work cooperatively, and possess basic math and reasoning skills.

Matching Summary

Salary

$18 an hour, DOE; Not specified; Not specified

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights