Culinary Supervisor - The Pavilion At Star Lake

Dow Event Center

Burgettstown, PA, United States
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Haccp standards
Food preparation standards
Kitchen cleanliness and sanitation
** The Culinary Supervisor position at The Pavilion At Star Lake requires an experienced culinary professional to oversee kitchen operations, ensuring food quality and compliance with safety standards. The role involves leading a team, maintaining cleanliness, and managing food preparation processes to meet guest expectations. **

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, following Executive Chef and Sous Chef assignments for opening, closing, and food preparation.
  • This role involves leading a team with respect, performing daily uniform checks, and ensuring staff comply with portion size, quality standards, and departmental policies.
  • Responsibilities include maintaining HACCP standards, ensuring kitchen cleanliness, proper food storage, and participating in monthly inventory for the department.

Matching Summary

Match Score: 75

** The Culinary Supervisor position at The Pavilion At Star Lake requires an experienced culinary professional to oversee kitchen operations, ensuring food quality and compliance with safety standards. The role involves leading a team, maintaining cleanliness, and managing food preparation processes to meet guest expectations. **

Skills & Requirements

Must-have

  • HACCP standards
  • food preparation standards
  • kitchen cleanliness and sanitation
  • food safety certification
  • team-oriented setting

Nice-to-have

  • exceeding guest expectations
  • uniform and grooming guidelines
  • safe work habits

Key Requirements

  • Professional culinary education or experience
  • Food safety certification required
  • Ability to lift, push, pull 50lbs
  • Ability to stand or walk for long periods
  • Availability for all Stadium events
  • Ability to work extended hours

Work Rights

Not specified

Tailored Resume

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