Sous-chef (h/f/x)

Sofitel Sydney Wentworth

Paris, France
Base: not specified; bonus/equity: 13th month, pri...
On-site
Assist chef de cuisine
Ensure culinary quality
Guarantee hygiene and safety
The Sous-Chef will assist the Head Chef in all missions, integrate, train, supervise, and coordinate the kitchen team in a good working atmosphere

Job Summary

  • The Sous-Chef will assist the Head Chef in all missions, integrate, train, supervise, and coordinate the kitchen team in a good working atmosphere.
  • Key responsibilities include ensuring the quality of culinary services, compliance with technical sheets, customer satisfaction, and guaranteeing hygiene and safety standards.
  • In addition to monthly remuneration, benefits include a 13th month, food allowance, profit-sharing bonus, co-optation bonus, company savings plan, and 70% Navigo reimbursement.

Matching Summary

The Sous-Chef will assist the Head Chef in all missions, integrate, train, supervise, and coordinate the kitchen team in a good working atmosphere.

Salary

Base: Not specified; Bonus/Equity: 13th month, Prime d’intéressement, Prime de cooptation; Benefits: Indemnités nourriture, Plan d’épargne entreprise, Remboursement pass navigo à 70%, Garantie frais de santé et prévoyance, Nuit découverte, Carte All Heartists

Skills & Requirements

Must-have

  • assist chef de cuisine
  • ensure culinary quality
  • guarantee hygiene and safety
  • manage kitchen team
  • develop new recipes
  • oversee food preparation

Nice-to-have

  • exemplary leader
  • cooperative spirit
  • positive work environment
  • innovative techniques
  • strong communication skills

Key Requirements

  • Culinary techniques mastery
  • Team management skills
  • Hygiene and safety standards knowledge
  • Inventory management experience

Work Rights

Not specified

Tailored Resume

Cover Letter