Baker 2

Four Seasons Hotels Ltd

Orlando, Florida, United States
Not specified; competitive wages mentioned
3-5 years pastry baking experience
Operate deep fryer broiler stove steamer
Follow recipe cards portion presentation standards
The role involves preparing bread items according to production schedules and banquet event orders while ensuring consistent quality

Job Summary

  • The role involves preparing bread items according to production schedules and banquet event orders while ensuring consistent quality.
  • Candidates must be able to operate, maintain, and properly clean various kitchen equipment including ovens, mixers, and steam tables.
  • Four Seasons offers comprehensive benefits including medical insurance after 30 days, employer-paid dental and vision, and a 401(k) retirement plan.

Matching Summary

The role involves preparing bread items according to production schedules and banquet event orders while ensuring consistent quality.

Salary

Not specified; Competitive wages mentioned

Skills & Requirements

Must-have

  • 3-5 years pastry baking experience
  • operate deep fryer broiler stove steamer
  • follow recipe cards portion presentation standards
  • rotate perishables keep proper temperatures
  • work extensive hours weekends holidays

Nice-to-have

  • passion for pastry with genuine heart
  • intuitive service warm friendly smile
  • strive for personal professional greatness
  • positive passionate talent
  • thrive in fast-paced environment

Key Requirements

  • 3-5 years of pastry/baking experience
  • Fluent in English
  • Legal work authorization in the United States
  • Flexible schedule including weekends and holidays

Work Rights

Must possess legal work authorization in the United States

Tailored Resume

Cover Letter