Sous Chef, Banquets

Montage International

Bluffton, SC, United States
Culinary supervisory experience
Excellent communication skills
Knowledge of food concepts
At Montage Palmetto Bluff, you’re not just an associate but a passionate creator of authentic, personalized experiences

Job Summary

  • At Montage Palmetto Bluff, you’re not just an associate but a passionate creator of authentic, personalized experiences.
  • You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting moments for our guests.
  • Working at Montage Palmetto Bluff is more than a job; it’s a way of life.

Matching Summary

At Montage Palmetto Bluff, you’re not just an associate but a passionate creator of authentic, personalized experiences.

Skills & Requirements

Must-have

  • Culinary supervisory experience
  • Excellent communication skills
  • Knowledge of food concepts

Nice-to-have

  • Luxury hotel experience
  • Passion for food and beverage
  • Team leadership skills

Key Requirements

  • Minimum one year management experience
  • Ability to work flexible schedule
  • Microsoft Office proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter