Assistant Restaurant Manager

K2 RECRUIT PTE LTD

Singapore
Supervise food service facility operations
Oversee inventory control and ordering
Lead employee training and incentives
The role involves supervising the overall performance of food service facilities and kitchen operations

Job Summary

  • The role involves supervising the overall performance of food service facilities and kitchen operations.
  • Candidates will be responsible for overseeing inventory control, ordering, and ensuring food sanitation standards.
  • The position requires leading and motivating employees through in-house training to boost productivity.

Matching Summary

Match Score: 75

The role involves supervising the overall performance of food service facilities and kitchen operations.

Skills & Requirements

Must-have

  • supervise food service facility operations
  • oversee inventory control and ordering
  • lead employee training and incentives
  • resolve guest concerns and complaints

Nice-to-have

  • motivate employees effectively
  • maintain positive atmosphere
  • increase productivity levels

Work Rights

Not specified

Tailored Resume

Cover Letter