Sous Chef- Hot& Buffet

Sofitel Sydney Wentworth

6th Of October City, Egypt
On-site
Hot food preparation expertise
Buffet management experience
Strong leadership skills
The Sous Chef will ensure the highest quality of food preparation and presentation for hot food stations and buffets

Job Summary

  • The Sous Chef will ensure the highest quality of food preparation and presentation for hot food stations and buffets.
  • This role involves managing and training kitchen staff while maintaining food safety standards.
  • Collaboration with the culinary team is essential for creating seasonal menus and special event offerings.

Matching Summary

The Sous Chef will ensure the highest quality of food preparation and presentation for hot food stations and buffets.

Skills & Requirements

Must-have

  • Hot food preparation expertise
  • Buffet management experience
  • Strong leadership skills

Nice-to-have

  • Knowledge of food trends
  • Excellent time management
  • Effective communication skills

Key Requirements

  • Culinary degree or diploma
  • Minimum 3-5 years of experience
  • Current food safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter