Banquet Captain - Sage Catering (auxiliary)

ubctoday.ubc.ca

Vancouver, British Columbia, Canada
$24.00 - $25.27 cad hourly; not specified; not spe...
Supervise and allocate work
Liaise with clients
Resolve client issues
Assists catering managers and coordinators with the execution of events, supervising and allocating the work of service staff

Job Summary

  • Assists catering managers and coordinators with the execution of events, supervising and allocating the work of service staff.
  • Acts as primary liaison with client throughout the event, monitoring work to ensure client expectations are met and resolving issues.
  • UBC is committed to attracting and sustaining a diverse workforce, fostering inclusion and fairness for a rewarding career.

Matching Summary

Assists catering managers and coordinators with the execution of events, supervising and allocating the work of service staff.

Salary

$24.00 - $25.27 CAD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervise and allocate work
  • Liaise with clients
  • Resolve client issues
  • Event set-up and tear-down
  • Monitor service staff breaks

Nice-to-have

  • Respect diverse perspectives
  • Enhance awareness of equity
  • Fine dining experience
  • Familiarity with bartending
  • Ability to make rapid calculations

Key Requirements

  • High school graduation
  • FoodSafe level 1 certificate
  • Serving It Right certificate
  • Minimum three years related experience
  • Ability to lift up to 45lbs

Work Rights

Not specified

Tailored Resume

Cover Letter