Concessions Supervisor - Cascades Amphitheater

Legends Hospitality

Base: $20.75 ph; bonus/equity: not specified; bene...
Not specified; likely requires on-site presence during events.
Manage event day staff interactions
Control high volume food inventory
Enforce responsible alcohol service compliance
The Concessions Supervisor position at Legends Hospitality involves overseeing concessions, vending, and in-seat service operations while managing event staff and maintaining high food and beverage standards. The company values a holistic approach to hospitality services and emphasizes teamwork and expertise as its core strengths

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
  • Responsibilities include training event staff, managing daily operations, and enforcing strict health and safety compliance standards.
  • Candidates must be available to work all venue events including extended hours, nights, weekends, and holidays.

Matching Summary

Match Score: 75

The Concessions Supervisor position at Legends Hospitality involves overseeing concessions, vending, and in-seat service operations while managing event staff and maintaining high food and beverage standards. The company values a holistic approach to hospitality services and emphasizes teamwork and expertise as its core strengths.

Salary

Base: $20.75 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food inventory
  • Enforce responsible alcohol service compliance
  • Maintain sanitation and food quality standards
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds
  • Perform physical inventory audits and reconciliations

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Fast paced team oriented environment
  • Fluent English communication skills
  • Open aired environment adaptability

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city health requirements for alcoholic beverage service
  • Ability to work fluently in English
  • Sufficient mobility for constant reaching bending stooping

Work Rights

Not specified

Tailored Resume

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