Culinary Admin

Pechanga Arena San Diego

San Diego, California, US
Pyrt-time $23hr
On-site
Microsoft office suite proficiency
Scheduling and timekeeping software
Food purchasing and inventory tracking
This position is an administrative assistant to the Culinary Dept and Reports to the Executive Chef

Job Summary

  • This position is an administrative assistant to the Culinary Dept and Reports to the Executive Chef.
  • Responsible for creation, management, and distribution of culinary files, scheduling, and recordkeeping.
  • Maintains cost control for labor and operating supplies and works within budgeted guidelines.

Matching Summary

This position is an administrative assistant to the Culinary Dept and Reports to the Executive Chef.

Salary

Part-Time $23hr

Skills & Requirements

Must-have

  • Microsoft Office Suite proficiency
  • Scheduling and timekeeping software
  • Food purchasing and inventory tracking
  • Guest service and client relations
  • Fast-paced environment multitasking

Nice-to-have

  • Bi-lingual English and Spanish
  • Leadership and management skills
  • Calm under stressful situations

Key Requirements

  • 2-3 years experience in contract foodservice
  • Proficiency in Microsoft Word, Excel, PowerPoint, and Outlook
  • Intermediate proficiency in Quest, ABI Mastermind, Appetize
  • Must be at least 18 years old
  • Able to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter