This role involves ordering, receiving, and preparing food items while maintaining food costs and budget goals for events
Job Summary
This role involves ordering, receiving, and preparing food items while maintaining food costs and budget goals for events.
The Culinary Supervisor will oversee and direct hourly culinary staff, ensuring timely production of banquet orders and maintaining kitchen cleanliness.
Responsibilities include acting as kitchen lead in the absence of the Executive Chef or Sous Chef and assisting in staff training.
Matching Summary
This role involves ordering, receiving, and preparing food items while maintaining food costs and budget goals for events.