Cook/ Dietary Aide-2

Ivyparkpa

Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets.
  • The role includes supervising dietary staff during the supervisor's absence and assisting with meal service and cleaning duties.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow menus and portion control guides
  • Record food temperatures
  • Prepare special diets accurately
  • Supervise kitchen operations
  • Work cooperatively with staff

Nice-to-have

  • Ability to make food presentation appealing
  • Participate in staff training and orientation
  • Report resident care concerns
  • Experience with PCC
  • Willingness to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter