Culinary Supervisor (part-time)

ASML

Ball Arena, CO, US
Base: $25.25; bonus/equity: not specified; benefit...
Culinary experience in banquet facility
Ability to oversee culinary staff
Effective communication skills
The Culinary Supervisor will oversee and direct hourly culinary staff while ensuring food costs and budget goals are met

Job Summary

  • The Culinary Supervisor will oversee and direct hourly culinary staff while ensuring food costs and budget goals are met.
  • This role requires effective communication between the Kitchen and Warehouse Teams to coordinate event production.
  • The position involves maintaining kitchen cleanliness and assisting in the training of kitchen staff.

Matching Summary

The Culinary Supervisor will oversee and direct hourly culinary staff while ensuring food costs and budget goals are met.

Salary

Base: $25.25; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Culinary experience in banquet facility
  • Ability to oversee culinary staff
  • Effective communication skills

Nice-to-have

  • Strong customer service orientation
  • Creative food presentations
  • Excellent organizational skills

Key Requirements

  • Serve-safe certified
  • At least 4 years of culinary experience

Work Rights

Not specified

Tailored Resume

Cover Letter