Base: $70,200 - $78,000; bonus/equity: not specifi...
Banquet event coordination
Labor management and scheduling
Food and beverage cost control
Four Seasons Resort Hualalai is committed to delivering exceptional, heartfelt hospitality in a stunning island location
Job Summary
Four Seasons Resort Hualalai is committed to delivering exceptional, heartfelt hospitality in a stunning island location.
The Assistant Food & Beverage Manager – Banquets leads and supports banquet staff to create unforgettable guest experiences while managing event execution and operational efficiency.
Employees enjoy a robust benefits package including salary range $70,200 - $78,000, on-site physical therapy, 24-hour gym access, paid leave, 401K match, free meals, and global Four Seasons stays.
Matching Summary
Four Seasons Resort Hualalai is committed to delivering exceptional, heartfelt hospitality in a stunning island location.
Salary
Base: $70,200 - $78,000; Bonus/Equity: Not specified; Benefits: Robust benefit plan including 401K match, paid leave, free meals, and training
Skills & Requirements
Must-have
Banquet event coordination
Labor management and scheduling
Food and beverage cost control
F&B systems proficiency
Guest service leadership
Nice-to-have
Team motivation and training
Interdepartmental collaboration
Operational maintenance oversight
Strong communication skills
Hospitality culture adherence
Key Requirements
Tuberculous (TB) clearance card
College degree or equivalent experience
Minimum 2 years assistant manager experience
English language proficiency
Work Rights
Must obtain Hawaii State Department of Health TB clearance card