Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and accurately completes required paperwork.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in as needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
Supervise stand workers
Inventory management
Food and beverage knowledge
Adherence to alcohol policies
Food preparation guidelines
POS system knowledge
Nice-to-have
Proactive and self-motivated
Friendly and positive attitude
Exceed guest expectations
Teamwork with associates
Key Requirements
2-4 years experience in fast-paced, high-end club, restaurant or catering
High School Diploma or equivalent
Ability to work under pressure
Ability to stand for extended periods
Food handler and alcoholic beverage service certification