Sofitel Brisbane Central is seeking a Cost Controller to manage financial operations and ensure cost efficiency within the hotel, specifically focusing on food and beverage, procurement, and inventory. The ideal candidate will have experience in luxury hospitality and possess strong analytical skills
Job Summary
The Cost Controller is responsible for overseeing all cost-related aspects of the hotel's operations to ensure financial efficiency without compromising luxury standards.
This role involves conducting daily, weekly, and monthly cost analysis reports while working closely with the Executive Chef and Purchasing Director.
Candidates must perform regular inventory audits for food, beverage, and non-consumables to investigate discrepancies and maintain compliance with corporate policies.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking a Cost Controller to manage financial operations and ensure cost efficiency within the hotel, specifically focusing on food and beverage, procurement, and inventory. The ideal candidate will have experience in luxury hospitality and possess strong analytical skills.
Skills & Requirements
Must-have
Food and Beverage cost analysis
Inventory audit management
Budget variance reporting
Purchase order review
Standard costing models
Nice-to-have
Luxury hotel environment experience
Collaborative cross-department work
Waste management practices
Responsible hospitality vision
Key Requirements
Bachelor's degree in Finance or related field
3-5 years experience in cost control or finance
Experience in luxury hotels or high-end hospitality