Executive Sous Chef

SpaceX

Hawthorne, CA, United States
Base: $105,000.00 - $135,000.00 py; bonus/equity: ...
On-site
Multi-outlet operation experience
Food and workplace safety enforcement
Staff training on safety protocols
SpaceX is seeking an Executive Sous Chef to oversee multiple kitchen outlets, ensuring high standards of food service and employee engagement. The ideal candidate will possess extensive culinary experience and a strong leadership background, contributing to the company’s mission of innovation and excellence

Job Summary

  • The Executive Sous Chef plays a vital role in contributing to SpaceX's success by overseeing teams in multiple outlets fueling the workforce with an emphasis on higher-end food experiences for guests and VIPs.
  • This position requires coordinating successful openings of new outlets while ensuring consistency across all offerings and maintaining strict food and general workplace safety standards.
  • Employees receive comprehensive medical, vision, and dental coverage, access to a 401(k)-retirement plan, paid parental leave, and potential long-term incentives in the form of company stock.

Matching Summary

Match Score: 85

SpaceX is seeking an Executive Sous Chef to oversee multiple kitchen outlets, ensuring high standards of food service and employee engagement. The ideal candidate will possess extensive culinary experience and a strong leadership background, contributing to the company’s mission of innovation and excellence.

Salary

Base: $105,000.00 - $135,000.00 per year; Bonus/Equity: Eligible for long-term incentives including stock or cash awards; Benefits: Comprehensive medical, vision, dental, 401(k), paid parental leave, 3 weeks vacation, 10+ holidays

Skills & Requirements

Must-have

  • Multi-outlet operation experience
  • Food and workplace safety enforcement
  • Staff training on safety protocols
  • Hiring and disciplinary decision making
  • Cost per head target management
  • VIP dining experience coordination

Nice-to-have

  • Imagination without bounds
  • Can-do attitude
  • Microsoft Office proficiency
  • Corporate environment experience
  • High volume batch cooking skills
  • Kitchen renovation experience

Key Requirements

  • Culinary degree or 6+ years industry experience
  • 2+ years multi-outlet operation experience
  • ServSafe or equivalent manager certification
  • Valid Driver's License
  • U.S. citizenship or eligible work authorization status

Work Rights

Must be U.S. citizen, lawful permanent resident, refugee, asylee, or eligible for State Department authorizations

Tailored Resume

Cover Letter