Kitchen Supervisor At Deleon

Mt. Rainier National Park Lodging

18.00 usd hourly; not specified; not specified ph
Guest satisfaction
Handle guest complaints
Supervise dining area setup
The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives

Job Summary

  • The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
  • In addition, the Food and Beverage Supervisor assists in cultivating a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.

Salary

18.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • guest satisfaction
  • handle guest complaints
  • supervise dining area setup
  • food safety standards
  • team leadership

Nice-to-have

  • cultivate team environment
  • exceptional customer service
  • peak performance training

Key Requirements

  • 2 years of experience in related management
  • High School Diploma or GED preferred
  • Bachelor’s or Business Degree preferred
  • Food Safety Certified a plus

Work Rights

Not specified

Tailored Resume

Cover Letter