Haywood Post Acute is seeking an On-Call Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be able to prepare meals according to dietary guidelines, and ensure a clean and safe kitchen environment
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
Haywood Post Acute is seeking an On-Call Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be able to prepare meals according to dietary guidelines, and ensure a clean and safe kitchen environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain kitchen sanitation
Cooperate with personnel
Nice-to-have
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility