Dietary-cook

Gateway Post Acute

Remote
Remote
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Gateway Post Acute is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in food preparation, especially in large quantities and special diets, while maintaining a clean and safe kitchen environment

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 85

Gateway Post Acute is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in food preparation, especially in large quantities and special diets, while maintaining a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Maintain kitchen sanitation
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • ServSafe Certificate
  • Ability to read technical procedures
  • Ability to read and follow recipes
  • Ability to apply fractions, percentages, ratios and proportions

Work Rights

Not specified

Tailored Resume

Cover Letter